Step-by-Step Guide to Prepare Super Quick Homemade Fried sardines (Kata shingo) - Free Download

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We hope you got insight from reading it, now let's go back to fried sardines (kata shingo) recipe. You can have fried sardines (kata shingo) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fried sardines (Kata shingo):

1. You need 1 cup of sardines.
2. Prepare 1 of big onion.
3. Provide 1 of big tomato.
4. Get of Ginger.
5. You need of Garlic.
6. Prepare of Cooking oil.
7. Prepare To taste of salt(optional).

Steps to make Fried sardines (Kata shingo):

1. Soak the sardines in water for 4 minutes to reduce the excess salt in it.
2. Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions.
3. Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes.
4. Stir gently.
5. Serve with ugali.

Pan-Fried Sardines. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Split open sardines with a fork.

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