Easiest Way to Make Homemade Rosemary Sea Salt Crackers - Free Download

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Before you jump to Rosemary Sea Salt Crackers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to rosemary sea salt crackers recipe. To cook rosemary sea salt crackers you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Rosemary Sea Salt Crackers:

1. Provide 100 g of strong white bread flour.
2. Use 1/4 tsp of baking powder.
3. Get 25 g of butter.
4. Take 2 tsp of fresh rosemary.
5. Provide 10 tsp of water.
6. Take 1 tsp of coarse sea salt.
7. Take of Drizzle of olive oil.

Instructions to make Rosemary Sea Salt Crackers:

1. Preheat the oven to 180°C (fan).
2. Using a food processor blitz together butter with baking powder and flour.
3. Finely chop rosemary, add it to the food processor and blitz together with salt.
4. Add water and mix until it comes together as a ball.
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
6. Cut individual crackers out using a small cookie cutter.
7. Then use a fork to prick holes in them and brush with a little oil.
8. Place on a baking tray and bake for 18 minutes in preheated oven.
9. Allow to cool on a wire rack before serving.

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