Recipe of Ultimate Green Apple and Guava Kofta in Creamy Gravy - Free Download

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We hope you got benefit from reading it, now let's go back to green apple and guava kofta in creamy gravy recipe. To make green apple and guava kofta in creamy gravy you only need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Apple and Guava Kofta in Creamy Gravy:

1. You need of Ingredients for Kofta.
2. Prepare 1 cup of peeled and grated green apple.
3. Take 1/2 cup of grated guava.
4. Provide 1/2 tbsp of finely chopped ginger.
5. You need 1/2 tbsp of finely chopped green chilli.
6. Prepare 1 cup of fresh paneer.
7. Get 1/2 cup of corn starch.
8. Use 4 of bread slices.
9. Get 1 tbsp of chopped coriander.
10. Take 1/2 tsp of salt.
11. Provide 2 cup of oil for frying.
12. Provide of Ingredients for Creamy Gravy.
13. You need 4 of Nos.finely chopped tomatoes.
14. Get 2 of Nos. Onion finely chopped.
15. Provide 4 tbsp of salted butter.
16. You need 1 tbsp of finely chopped ginger.
17. Provide 1/2 tbsp of finely chopped green chilli.
18. Provide 1 tbsp of finely chopped garlic.
19. Take 1 handful of cashews.
20. Provide 1 of No. Tejpatta.
21. Get 1 tbsp of Cumin seeds (jeera).
22. Provide 1 tsp of turmeric powder.
23. You need 3-4 of green cardamom.
24. Take 3-4 of cloves.
25. Use 10-2 of black pepper.
26. Get 1/2 tbsp of salt(to taste).
27. Prepare 1 cup of fresh cream/malai.

Instructions to make Green Apple and Guava Kofta in Creamy Gravy:

1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls..
2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside..
3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes..
4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy..
5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready..
6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis..

Floating koftas in creamy gravy makes me drool. Since it is a 'No onion, No garlic' version, you could've added cashew. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

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