Simple Way to Prepare Perfect Rosemary shortbread cookies - Free Download

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Before you jump to Rosemary shortbread cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to rosemary shortbread cookies recipe. You can have rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rosemary shortbread cookies:

1. You need 250 grams of butter (salted).
2. Take 1/2 cup of castor sugar.
3. Prepare 1/2 teaspoon of vanilla essence.
4. Get 2 1/2 cups of cake flour / all purpose flour.
5. Prepare 1 tablespoon of fresh rosemary finely chopped.
6. Get of Chocolate for melting (not baking chocolate though).

Instructions to make Rosemary shortbread cookies:

1. Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla.
2. Add flour 1 cup at a time mix well.
3. Add rosemary and mix well.
4. Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter.
5. Carefully place on baking sheet and bake for about 10 to 12 minutes.
6. Cool biscuits before removing from tray so they don't break.
7. On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set.
8. Working quickly dip half the biscuit in chocolate and place on wire rack to set.
9. Add flour.

As I was making these rosemary shortbread cookies, I couldn't help but think of one of my many culinary pet peeves. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Remove cookies to wire racks to cool completely. The cookies are fragrant, not too sweet and pleasantly crisp; they go beautifully with a dish of summer fruit, berries or citrus sorbet. These plain shortbread cookies, are not so plain after all.

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