Recipe of Award-winning Korean egg fried rice with eggplant/brinjal - Free Download

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Before you jump to Korean egg fried rice with eggplant/brinjal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to korean egg fried rice with eggplant/brinjal recipe. To cook korean egg fried rice with eggplant/brinjal you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Korean egg fried rice with eggplant/brinjal:

1. You need 1 cup of rice(basmati or sushi).
2. You need 2 of medium sized eggplant/brinjal.
3. You need 1 of large onion.
4. Prepare 2 of large egg.
5. Provide to taste of Salt.
6. Prepare 4 tablespoon of soy sauce.
7. Prepare 100 ml of olive oil.

Instructions to make Korean egg fried rice with eggplant/brinjal:

1. Cook rice until 90% cooked and remove from pot to cool.
2. Chop the onion and brinjal/eggplant.
3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
4. The rice must be cooled. Add eggs to rice and fully cook.
5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
6. Serve while hot!.

This goes very well even in lunch box. To make this vangi bath, eggplants are sauteed in spiced vangi bath masala powder and Brinjal fry - Simple stir fry of baingan with spiced masala. Andhra style stir fry that is mostly made to serve with rice and ghee. Fried Eggplant with Honey and Rosemary Garden and Gun. whole milk, rosemary sprig, vegetable oil. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.

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