How to Prepare Super Quick Homemade Tomato and Brinjal Sauce - Free Download

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Before you jump to Tomato and Brinjal Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Why don't we begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to tomato and brinjal sauce recipe. You can cook tomato and brinjal sauce using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato and Brinjal Sauce:

1. Get 4 of brinjals.
2. You need 3 of onions, cut into medium dice.
3. Provide 2 of carrots, peeled and cut into medium dice.
4. Prepare 1 of green pepper, cut into medium dice.
5. You need 3 of garlic cloves, minced.
6. You need 2 of fresh green chilies, cut finely.
7. Use 2 cans of chopped tomatoes with herbs.
8. Get 1 tbsp of butter.
9. Provide 2 tsp of chicken stock powder (I use Ina Paarman).
10. Use Bunch of fresh basil.
11. You need 3 sprigs of fresh thyme.
12. Use to taste of Salt and pepper.

Steps to make Tomato and Brinjal Sauce:

1. Cut brinjals into quarters and sprinkle with salt to remove bitterness. Leave it to stand for about 10 minutes.
2. In a cast iron pot or any large pot melt the butter in medium high heat and cook the onions. They should be cooked and translucent and not brown.
3. Add the carrots and peppers and cook for 5 minutes (until the carrots start to soften a bit).
4. Add the brinjals and cook for 5 minutes.
5. Add the chilli, garlic and stock powder and mix well so all the vegetables get some flavour.
6. Pour the two cans of crushed tomatoes into the pot, and fill the cans with water, which also gets added to the pot.
7. Add the basil and thyme and bring the mixture to a boil. Cover the pot with the lid and reduce the heat to let it simmer.
8. Simmer for about 40 minutes or until all the veggies are soft and the mixture resembles a chunky sauce.
9. Season with salt and pepper.
10. As it is a big batch I used some to toss through pasta (and topped with feta cheese) and froze the remaining sauce into portions for future meals.

Home-canned tomato sauce have been a tradition for many generations. In the middle of the winter, you can use the tomato sauce to make a fresh spaghetti sauce, lasagna, chili, or other. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in your own kitchen.

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